A History of the Ministry of Information, 1939-46

RG 23/35 - Food: An Inquiry into (I) a day's meals, and (II) attitudes to wartime food in selected groups of British Workers, June 1943.

  1. Contents
  2. Introduction
  3. Section I - Foods Taken during a Typical Day
  4. Section II - Subjective Satisfaction with the Amount of Food Consumed
  5. Section III - Where Meals are Eaten
  6. Appendix I - Sample
  7. Appendix II - The Questionnaire

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