A History of the Ministry of Information, 1939-46

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Appendix 4
FREQUENCY OF SERVING VEGETABLES

Group Differences

Table 1

FREQUENCY OF SERVING VEGETABLES ANALYSED BY WAGE RATE OF MAIN WAGE EARNER

A) FOR BREAKFAST
£2.10.0. & less £2.10.0.- £3.12.0. £3.12.0. & £5.0.0. £5 - £10 £10 & over
No. % No. % No. % No. % No. %
None served 282 87 369 80 706 72 175 73 16 59
1 - 3 times 35 11 78 17 239 24 53 22 11 41
4 - 6 times 6 2 12 2 29 3 12 5 - -
7 and over 2 - 3 1 8 1 1 - - -
N.A. 1 -
Total and Check 325 100 462 100 983 100 241 100 27 100
(B) MIDDAY MEAL
£2.10.0. & less £2.10.0.- £3.12.0. £3.12.0. & £5.0.0. £5 - £10 £10 & over
No. % No. % No. % No. % No. %
None served 42 13 30 6 26 3 6 2 1 4
1 - 3 times 116 36 162 35 299 30 55 23 6 22
4 - 6 times 142 44 234 51 537 55 137 57 11 41
7 and over 25 7 36 8 119 12 43 18 9 33
N.A. 2 -
Total and Check 325 100 462 100 983 100 241 100 27 100
22 (C)FOR TEA
£2.10.0. & less £2.10.0.- £3.12.0. £3.12.0. & £5.0.0. £5 - £10 £10 & over
No. % No. % No. % No. % No. %
None served 199 61 254 55 468 48 111 46 13 48
1 - 3 times 112 35 171 37 389 39 95 39 9 33
4 - 6 times 13 4 34 7 118 12 33 14 5 19
7 and over 1 - 3 1 7 1 2 1
N.A. 1 -
Total and Check 325 100 462 100 983 100 241 100 27 100
(D) FOR EVENING MEAL
£2.10.0. & less £2.10.0.- £3.12.0. £3.12.0. & £5.0.0. £5 - £10 £10 & over
No. % No. % No. % No. % No. %
None served 260 80 326 71 573 58 126 52 14 52
1 - 3 times 53 16 103 22 314 32 90 37 10 37
4 - 6 times 10 3 33 7 86 9 24 10 3 11
7 and over 2 1 - 9 1 1 1 -
N.A. 1 -
Total and Check 325 100 462 100 983 100 241 100 27 100
(E) FOR ALL MEALS
£2.10.0. & less £2.10.0.- £3.12.0. £3.12.0. & £5.0.0. £5 - £10 £10 & over
No. % No. % No. % No. % No. %
None served 39 12 21 5 15 1 5 2 -
1 - 3 times 77 24 89 19 114 12 19 8
4 - 6 times 129 40 178 38 351 36 72 30 6 22
7 and over 80 24 174 38 502 51 145 60 21 78
N.A. 1 -
Total and Check 325 100 462 100 983 100 241 100 27 100
Table 2

FREQUENCY OF SERVING VEGETABLES ANALYSED BY NUMBER OF PERSONS IN HOUSEHOLD

(A)FOR BREAKFAST
1 2 3 4 5 6
No. % No. % No. % No. % No. %
None served 134 89 419 80 423 75 281 72 173 70 133 71
1 - 3 times 14 9 90 17 117 21 93 24 60 25 44 24
4 - 6 times 1 1 10 2 16 3 12 3 15 5 7 4
7 and over 1 1 3 1 5 1 3 1 - 2 1
N.A. 1 1
Total and Check 151 100 522 100 561 100 389 100 246 100 186 100
(B) FOR MIDDAY MEAL
1 2 3 4 5 6
No. % No. % No. % No. % No. % No. %
None served 38 25 33 6 18 3 6 1 7 3 32
1 - 3 times 71 47 212 41 171 30 97 25 49 20 41 22
4 - 6 times 38 25 241 46 307 55 225 58 144 58 116 62
7 and over 3 2 36 7 6 12 61 16 45 18 26 14
N.A. 1 1 1 1
Total and Check 151 100 522 100 561 100 389 100 246 100 186 100
24 (C) FOR TEA
1 2 3 4 5 6
No. % No. % No. % No. % No. % No. %
None served 106 70 287 55 261 46 184 47 118 48 99 53
1-3 Times 39 26 186 36 239 43 154 40 98 40 66 35
4-6 Times 5 3 45 8 56 10 49 13 29 12 20 11
7 and over - 4 1 5 1 2 - 1 - 1 1
N.A 1 1
Total and check 151 100 522 100 561 100 289 100 246 100 186 100
(D) FOR EVENING MEAL
1 2 3 4 5 6
No. % No. % No. % No. % No. % No. %
None served 137 91 259 69 343 6 23 59 13 55 106 57
1-3 times 11 7 126 24 174 31 119 31 79 32 62 33
4-6 times 1 1 32 6 41 7 36 9 32 13 17 9
7 and over 1 1 5 1 3 1 3 1 - 1 1
N.A. 1 1
Total and check 151 100 522 100 561 100 389 100 246 100 186 100
(E) FOR ALL MEALS
1 2 3 4 5 6
No. % No. % No. % No. % No. % No. %
Not served 35 23 26 5 8 1 4 1 4 2 3 2
1-3 times 51 34 100 19 72 13 36 9 22 9 23 12
4-6 times 49 32 214 41 220 39 129 33 73 20 53 28
7 and over 15 10 182 35 261 47 220 57 147 60 107 58
N.A. 1 1
Total and Check 151 100 522 100 561 100 389 100 246 100 186 100
Table 3

FREQUENCY OF SERVING VEGETABLES ANALYSED BY HOUSEWIFE'S AGE

(A) BREAKFAST (B)MIDDAY MEAL
Up to 34 35-64 Over 65 Up to 34 35-64 Over 65
No. % No. % No. % No. % No. % No. %
None served 302 74 1017 75 203 85 23 6 53 4 26 11
1-3 times 93 23 283 21 30 12 118 29 423 31 89 37
4-6 times 11 2 42 3 5 2 227 55 712 53 103 43
7 and over 3 1 8 1 2 1 42 10 161 12 22 9
N.A. 1 2
Total and Check 409 100 1351 100 240 100 409 100 1351 100 240 100
(C) FOR TEA (D) FOR EVENING MEAL
Up to 34 35-64 Over 65 Up to 34 35-64 Over 65
No. % No. % No. % No. % No. % No. 5
None served197 48 683 50 146 61 247 60 839 62 198 83
1-3 times 175 43 508 38 77 32 125 31 392 29 34 14
4-6 times 33 8 151 11 16 7 34 8 110 8 7 3
7 and over 4 1 8 1 1 3 1 9 1 1
N.A. 1 1
Total and Check 409 100 1351 100 240 100 409 100 1351 100 240 100
(E) FOR ALL MEALS
Up to 34 35-64 Over 65
No. % No. % No. %
None served 15 4 39 3 24 10
1-3 times 60 15 185 14 55 23
4-6 times 136 33 495 36 91 38
7 and over 198 48 631 47 70 29
N.A. 1
Total and check 409 100 1351 100 240 100
Table 4

FREQUENCY OF SERVING VEGETABLES ANALYSED BY IF HOUSEWIFE IS GOING OUT TO WORK OR NOT

(A)FOR BREAKFAST
Full Time Part Time Not Working
No. % No. % No. %
None served 157 86 100 76 1271 75
1-3 times 23 13 26 20 357 21
4-6 times 2 1 5 4 49 3
7 and over 1 13 1
N.A 1
Total and check 183 100 131 100 1691 100
(B) FOR MIDDAY MEAL
Full Time Part Time Not Working
No. % No. % No. %
None served 16 9 5 4 79 5
1-3 times 101 55 54 41 474 28
4-6 times 58 32 62 47 924 55
7 and over 8 4 10 8 212 12
N.A. 2
Total and check 183 100 131 100 1691 100
(C)FOR TEA
Full Time Part time Not Working
No. % No. % No. %
None served 108 59 53 41 866 51
1-3 times 61 33 66 50 637 38
4-6 times 14 8 11 8 175 10
7 and over 1 1 12 1
N.A 1
Total and check 183 100 131 100 1691 100
27 (D) FOR EVENING MEAL
Full Time Part time Not Working
No. % No. % No. %
None served 130 71 79 60 1071 63
1-3 times 40 22 46 35 473 28
4-6 times 12 7 5 4 135 8
7 and over 1 1 1 11 1
N.A. 1
Total and check 183 100 131 100 1691 100
((E) FOR ALL MEALS
Full Time Part time Not Working
No. % No. % No. %
None served 12 6 2 2 62 4
1-3 times 64 35 17 13 216 13
4-6 times 56 31 59 45 607 36
7 and over 51 28 53 40 805 47
N.A 1
Total and Check 183 100 131 100 1691 100
Table 5

FREQUENCY OF SERVING VEGETABLES ANALYSED BY HOUSEHOLDS (a) GROWING (b) NOT GROWING VEGETABLES

(A) FOR BREAKFAST (B) FOR MIDDAY MEAL
Do not grow Do grow Do not grow Do grow
No. % No. % No. % No. %
None served 1026 80 456 69 76 6 21 3
1-3 times 228 80 161 24 462 36 151 23
4-6 times 20 2 38 6 619 48 385 58
7 and over 7 5 1 124 10 102 16
N.A 1 - 2 -
Total and Check 1281 100 661 100 1281 100 661 100
(C)FOR TEA (d) FOR EVENING MEALS
Do not grow Do grow Do not grow Do grow
No. % No. % No. % No. %
None served 684 54 312 47 892 70 352 53
1-3 times 477 37 256 39 308 24 228 35
4-6 times 116 9 83 13 75 6 74 11
7 and over 4 - 9 1 6 - 6 1
N.A 1 - 1 -
Total and Check 1281 100 661 100 1281 100 661 100
(E) FOR ALL MEALS
Do not grow Do grow
No. % No. %
None served 60 5 13 2
133 times 223 17 66 10
4-6 times 515 40 188 28
7 and over 483 38 393 60
N.A. 1 -
Total and check 1281 100 661 100
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