Reasons for Not Serving Vegetables on a Particular Day
Wastage
Group Differences in Average Consumption and Expenditure
Contents
Introduction
Summary
Frequency with which Vegetables are Served
Average Consumption and Expenditure
Consumption of Individual Vegetables
Why Vegetables are Not Served
Reasons for Not Serving Any Particular Vegetable at all
Vegetables for Young Children
Schoolchildren’s Likes and Dislikes of Vegetables
Appendix 1
Appendix 2
Appendix 3 - The Sample
Appendix 3 - Schoolchildren's Sample
Appendix 4 - Frequency of Serving Vegetables
Appendix 5 - Average Amount of Vegetables Coming Into the House (Bought and Home Grown) and Average Expenditure
Appendix 6 - Reasons for Not Serving
17
Appendix 2
Name of school:
Boy or Girl......... Age last birthday.........
Do you like the following vegetables?
(Place a tick in
one
of the four columns for each vegetable, e.g if you like cabbage very much put a tick (√) in the first column, if you think it is all right but not very nice, put a tick in the second, if you dislike it tick the third, and if you have never tasted it put a tick in the fourth column. Then think about each vegetable in turn and put a tick in the column that describes what you feel about it).
Vegetables
**
Like very much
Like all right
Don’t like
Don’t know the vegetables
*
Baked or Butter Beans
Beetroot
Brussels Sprouts
Cabbage
Carrots-Cooked
Carrots-Raw
Cauliflower
Leeks
Lettuce
Marrow
Onions
Parsnips
Peas
Runner Beans
Spinach
Swedes
Tomatoes
Turnips
Reasons for Not Serving Vegetables on a Particular Day
Wastage
Group Differences in Average Consumption and Expenditure
Contents
Introduction
Summary
Frequency with which Vegetables are Served
Average Consumption and Expenditure
Consumption of Individual Vegetables
Why Vegetables are Not Served
Reasons for Not Serving Any Particular Vegetable at all
Vegetables for Young Children
Schoolchildren’s Likes and Dislikes of Vegetables
Appendix 1
Appendix 2
Appendix 3 - The Sample
Appendix 3 - Schoolchildren's Sample
Appendix 4 - Frequency of Serving Vegetables
Appendix 5 - Average Amount of Vegetables Coming Into the House (Bought and Home Grown) and Average Expenditure
Appendix 6 - Reasons for Not Serving
