Reasons for Not Serving Vegetables on a Particular Day
Wastage
Group Differences in Average Consumption and Expenditure
Contents
Introduction
Summary
Frequency with which Vegetables are Served
Average Consumption and Expenditure
Consumption of Individual Vegetables
Why Vegetables are Not Served
Reasons for Not Serving Any Particular Vegetable at all
Vegetables for Young Children
Schoolchildren’s Likes and Dislikes of Vegetables
Appendix 1
Appendix 2
Appendix 3 - The Sample
Appendix 3 - Schoolchildren's Sample
Appendix 4 - Frequency of Serving Vegetables
Appendix 5 - Average Amount of Vegetables Coming Into the House (Bought and Home Grown) and Average Expenditure
Appendix 6 - Reasons for Not Serving
Wastage
Housewives were given a bag at the first visit of the interviewer, and were asked to keep all waste which occurred before the vegetables were cooked. This waste bag was weighed at the end of the week. It was found that the waste was on an average 20. 2%. This figure does not change for any of the sub-groups.
Reasons for Not Serving Vegetables on a Particular Day
Wastage
Group Differences in Average Consumption and Expenditure
Contents
Introduction
Summary
Frequency with which Vegetables are Served
Average Consumption and Expenditure
Consumption of Individual Vegetables
Why Vegetables are Not Served
Reasons for Not Serving Any Particular Vegetable at all
Vegetables for Young Children
Schoolchildren’s Likes and Dislikes of Vegetables
Appendix 1
Appendix 2
Appendix 3 - The Sample
Appendix 3 - Schoolchildren's Sample
Appendix 4 - Frequency of Serving Vegetables
Appendix 5 - Average Amount of Vegetables Coming Into the House (Bought and Home Grown) and Average Expenditure
Appendix 6 - Reasons for Not Serving
