• Reports
• Wartime Social Survey

RG 23/78 - Food Facts: An assessment of the effects of the Ministry of Food's Advertising, 1945.

1. Contents
2. Introduction
3. Section 1 - Reading of Food Facts and Evaluation of their Usefulness
4. Section 2 - Written Recipes
5. Section 3 - Presentation of Food Facts Recipes
6. Section 4 - Teaching of Cooking
7. Appendix 2
8. Appendix 3 - Sample Analysis
9. Appendix 4
10. The Questionnaire