A History of the Ministry of Information, 1939-46

12

APPENDIX II
WARTIME SOCIAL SURVEY
New Series Regional H.15

13

MINISTRY OF INFORMATION CONSUMER INQUIRIES

Interviewer:

Town:

Date:

Age: Under 35 1 Working 1 Income : Up to £2. 10s. 1
36 - 50 2 Not Working 2 £2. 10s. - £3. 12s. 2
Over 50 3 N.A 3 £3. 12s. - £5. 3
N.A 4 £5. - £10. 4
Over £10. 5
N.A 6
Urban 1
Rural 2 Occupation

Household composition :

No. of families in house or flats

Number of children under 14 House 8
Total in family Flat 9

a. Have you any children born since September, 1939?

Yes 1
No 2
N.A. 3
D.N.A. 4

b. If Yes what is the date of birth?

c. Is the child (children) still living?

Yes 1 No. 2 N.A. 3
(i)
(ii)
(iii)

d. Have you had any other children?

Yes 1 No 2 N.A. 3

1. A lot of foods are in much shorter supply nowadays, and in order to make up for this some of us are eating more of other foods than we did a year ago. Does this apply to your household?

2. If Yes, What are you eating more of?

3.Are you eating more or less of the of the following as compared with a year ago?

More Less Same Never Eat If more or less: Why? Code
Bread Y X O 1
Jam 1 3 2 4
Milk 1 2 3 4
Cakes 1 2 3 4
Potatoes Y X 0 1

4. In what way do you eat more potatoes?

9. Have you ever tried any of the suggestions and recipes for using Potatoes issued by the Ministry of Food?

10. Do you use any of the following methods?

Yes No N.A. If no why not? Did you get this idea from the M.O.F. Comment
Code Yes No N.A.
a. Serve potatoes for breakfast on 3 days a week. 1 2 3 7 8 9
b. Make your main dish a potato dish 1 day a week. 1 2 3 7 8 9
c. Refuse second helpings of other food. Have more potatoes instead. 1 2 3 7 8 9
d. Serve in new ways. 1 2 3 7 8 9
e. Use potatoes in place of flour(part potatoes, part flour) 1 2 3 7 8 9
f. If serve in new ways which?

11. How often a week do you buy cakes, buns, pastry, etc?

N.A. 8
never buys 9

12. Do you ever queue for cakes, buns, pastry, etc?

13. How often did you queue during the last fortnight?

14. For what kinds of cakes, buns, pastry, etc. do you queue?

15. What kind of cakes do you get without queueing?

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