A History of the Ministry of Information, 1939-46

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APPENDIX II

Some Recording Schedules

WARTIME SOCIAL SURVEY

New Series Regional H.11

CONSUMPTION OF MILK

Name of Interviewer......... Date.........

TOWN:.........

Family Composition Income Groups
Children up to 1 year......... More than £10 1
Children 1 yr. 1 day to 5 yrs......... £5. to £10 2
Children under 18 yrs......... £3.12.0d. - £5 3
Adults with milk priority......... £2.10.0d. - £3.12.0d 4
Up to £2.10.Od. 5
Other adults......... N.A. 6
Total Pints of milk entitled to per week.........

1. Do you know how much milk you are entitled to per week?

(In pints).........

D.N.K.........5

N.A..........6

2. How much did you get last week? In pints

2a. If that is less than you are entitled to, what is the reason for it?

.........

2c. Have you been short every week during the last month, or only occasionally?

Every week.........1 Occasionally.........2 N.A.......... 3 D.N.A..........4

3. Do you use:

Regularly Occasionally Never N.A.
Powdered milk? 1 2 3 4
Condensed milk? 5 6 7 8

3a. If you do not use powdered milk, why not?.........

4. How many of your children go to school, or nursery school?.........

4a. How many children take milk at school? Regularly.........

Occasionally.........

Never.........

School milk not available.........

N.A..........

5. Approximately how much milk did you take during one week last summer?

(in pints:).........

6. If less milk is now received than during the summer months, do you find it difficult to manage with the amount you now get?

N.A..........1 Uncertain.........2 Yes.........3 No.........4

6a. If no, why not?.........

6b. If yes, in what way? (Cutting out, or cutting down certain milk foods. Letting certain members of the family go short (prompt)..........

7. Do you reserve for any member of your family milk especially, and why?.........

8. How would you manage if the milk allowance made to non -priority consumers had to be less than 2 pints a week next year?.........

9. Would you prefer to have the cut made in the supply of other rationed food?

Yes.........1 Uncertain.........2 No.........3 N.A..........4

9a. If yes which?.........

10. With whom are you registered for milk?

Farmer or Dairyman......... 1
Co-op.......... 2
Multiple Dairy or Big Combine......... 3
D.N.K.......... 4
N.A.......... 5

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