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32
31
33
32
Wartime Social Survey
Individual Meals Inquiry
New Series 32
Interviewer......... Total in Family.........
Day to which interview refers
.........
No. of
children under 14.........
Town.........
Hours of shift worked
Occupation.........
|
Sex:
|
Male.........1
|
Female.........2
|
|
Age:
|
Up to 20..1
|
21-65..2
|
Over 65..3
|
Has the works a canteen?
|
Yes.........Y
|
No.........X
|
If Yes does canteen serve dinners?
|
Yes.........0
|
No.........1
|
What proportion of the employees does the canteen seat?
|
Up to 1/2.........1
|
1/2-3/4.........2
|
3/4-whole.........3
|
N.A.........4
|
Price of main meal served, including pudding:
|
Under 11d. .........1
|
11d.-1/1d..........2
|
1/2d.-1/4d..3
|
More than 1/5d. .........4
|
N.A..........5
|
Which meals are served at your canteen?
|
Breakfast.........
|
1
|
|
Mid-morning.........
|
2
|
|
Mid-day.........
|
3
|
|
Mid-afternoon.........
|
4
|
|
Evening.........
|
5
|
|
Night.........
|
6
|
|
N.A..........
|
7
|
|
No canteen.........
|
8
|
1.
If works has a canteen and meals are not taken there, why not? If meals are taken, how are people satisfied or dissatisfied with their canteen:
|
|
Not using canteen
|
Using Canteen
|
|
Too expensive.
|
Y
|
Y
|
|
Do not like food.
|
X
|
X
|
|
Particular shift, canteen not open.
|
0
|
0
|
|
Too overcrowded, have to queue.
|
1
|
1
|
|
Is easy to go home.
|
2
|
2
|
|
Has to use lunch hour for other purposes.
|
3
|
3
|
|
Can’t leave bench, has to do shopping, preparing meal for children, etc. Is used to packed meals.
|
4
|
4
|
|
Satisfied.
|
5
|
5
|
|
Others.........
|
|
|
2.
If packed meals are taken, why
?
|
No canteen, no facilities for buying a meal.........
|
Y
|
|
Particular shift canteen not open..........
|
X
|
|
Has to, can’t get out..........
|
O
|
|
Too expensive to buy meals..........
|
1
|
|
Prefer to, habit, always did it..........
|
2
|
|
Inconvenient to go out, less trouble.........
|
3
|
|
Has to queue too long, too far to go..........
|
4
|
|
Food: Canteen bad..........
|
5
|
|
Others..........
|
|
3. Do you consider the food you are getting at the moment enough to keep you fit?
|
Yes.........1
|
No.........2
|
Uncertain.........3
|
N.A..........4
|
If not enough, what is lacking?
|
Milk.........
|
1
|
Not enough variety.........
|
1
|
|
Fruit.........
|
2
|
Not enough vitamins.........
|
2
|
|
Meat or Bacon.........
|
3
|
Too starchy.........
|
3
|
|
Fish.........
|
4
|
Not enough.........
|
4
|
|
Eggs.........
|
5
|
Not able to get extras besides rations, shopping difficulties.........
|
5
|
|
Fat, Butter.........
|
6
|
Not enough points.........
|
6
|
|
Cheese.........
|
7
|
|
|
|
Vegetables.........
|
8
|
|
|
|
Sugar, sweets.........
|
9
|
|
|
|
Others......
|
|
Others.........
|
|
4.
What did you have yesterday
:
|
|
Breakfast
|
Mid-morning
|
Mid-day
|
Mid-afternoon
|
Evening
|
Late evening
|
No. of times eaten
|
|
0
|
1
|
2 or more
|
|
I
|
Bacon or Ham
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Meat or offals
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Sausage meat, meat pies etc.1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
|
Stew
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Fish
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Egg
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Cheese
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Made dishes
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Lentils, beans and peas
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
II
|
Canned meat pies etc.
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Meat sandwiches
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Bacon “
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Fish “
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Egg “
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Cheese “
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
III
|
Potatoes
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Potato Crisps and chips
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Green Vegetables
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Root Vegetables
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Carrots
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Raw Salad
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Other Vegetables
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Fruit
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
IV
|
Cereal (i.e. breakfast and porridge)
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Bread only
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Bread & Spread (inc. all sandwiches other than meat, bacon, fish, cheese or egg
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Fried Bread
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Milk Pudding
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Custard, Blancmange, Cornflour
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Cooked pudding, (inc. Yorkshire pudding & dumpling)
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Buns, cakes, biscuits
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Chocolates, sweets
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Soup
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
V
|
Tea
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Milk & Milk beverages
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Beer
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Other beverages
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
VI
|
Nothing
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Others, write which
|
|
|
|
|
|
|
|
|
|
|
classification of meals
|
Substantial Meal
|
Y
|
Y
|
Y
|
Y
|
Y
|
Y
|
7
|
8
|
9
|
|
Packed Meal A.
|
X
|
X
|
X
|
X
|
X
|
X
|
7
|
8
|
9
|
|
Packed Meal B
|
0
|
0
|
0
|
0
|
0
|
0
|
7
|
8
|
9
|
|
Others
|
1
|
1
|
1
|
1
|
1
|
1
|
|
|
|
|
Nothing
|
2
|
2
|
2
|
2
|
2
|
2
|
|
|
|
|
where eaten
|
5. Home
|
3
|
3
|
3
|
3
|
3
|
3
|
|
|
|
|
Cafe
|
4
|
4
|
4
|
4
|
4
|
4
|
|
|
|
|
Brit. Restaurant
|
5
|
5
|
5
|
5
|
5
|
5
|
|
|
|
|
Canteen
|
6
|
6
|
6
|
6
|
6
|
6
|
|
|
|
|
Packed meal
|
7
|
7
|
7
|
7
|
7
|
7
|
|
|
|
|
Packed meal & Canteen
|
8
|
8
|
8
|
8
|
8
|
8
|
|
|
|
|
N.A.
|
9
|
9
|
9
|
9
|
9
|
9
|
|
|
|
