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Wartime Social Survey
RG 23/35 - Food: An Inquiry into (I) a day's meals, and (II) attitudes to wartime food in selected groups of British Workers, June 1943.
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Contents
Introduction
Section I - Foods Taken during a Typical Day
Section II - Subjective Satisfaction with the Amount of Food Consumed
Section III - Where Meals are Eaten
Appendix I - Sample
Appendix II - The Questionnaire
APPENDIX I
SAMPLE
Distribution by Family Size
%
1 in family
6
2 in family
24
3 in family
26
4 in family
20
5 in family
12
6 or more in family
12
Sample
4490
Distribution by Age
%
Up to 20
12
21 - 65
81
Over 65
3
No answer
4
Sample
4490
Distribution by Occupation and Sex
Male
Female
%
%
Docker
14
-
Shipyard
10
-
Miner
13
-
Iron and Steel
14
-
Public Utility and Transport
14
14
Distributive
7
31
Clerical
7
20
Light Engineering, Leather and Textile
14
35
Building
7
-
Sample
2970
1520
Navigate the documents
« Prev
Next »
Contents
Introduction
Section I - Foods Taken during a Typical Day
Section II - Subjective Satisfaction with the Amount of Food Consumed
Section III - Where Meals are Eaten
Appendix I - Sample
Appendix II - The Questionnaire
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