Navigate the documents in the report
18
19
20
APPENDIX II - The Questionnaire
Wartime Social Survey
Individual Meals Inquiry
New Series 32
Interviewer.........
Total in Family.........
Day to which interview refers.........
No. of children under 14.........
Town.........
Hours of shift worked
a.m. p.m. a.m.
Occupation.........
Sex: Male-----1 Female-----2
Age: Up to 20 1 21-65 2 Over 65 3
.........
Has the works a canteen? Yes----- Y No----- X
If Yes does canteen serve dinners? Yes-----0 No-----1
What proportion of the employees does the canteen seat? Up to 1/2-----1 1/2-3/4-----2 3/4-whole-----3 N
.
A
.-----
4
Price of main meal served, including pudding: Under 11d
.
-----1 11d.-1/1d
.
-----2 1/2d.-1/4d
.-----
3 More than 1/5d
.
-----4 N
.
A
.
-----5
Which meals are served at your canteen?
|
Breakfast.........
|
1
|
|
Mid-morning.........
|
2
|
|
Mid-day.........
|
3
|
|
Mid-afternoon.........
|
4
|
|
Evening.........
|
5
|
|
Night.........
|
6
|
|
N
.
A
.
.........
|
7
|
|
No canteen.........
|
8
|
1.
If works has a canteen and meals are not taken there, why not? If meals are taken, how are people satisfied or dissatisfied with their canteen:
|
|
Not using canteen
|
Using canteen
|
|
Too expensive
|
Y
|
Y
|
|
Do not like food
|
X
|
X
|
|
Particular shift, canteen not open
|
0
|
0
|
|
Too overcrowded, have to queue
|
1
|
1
|
|
Is easy to go home
|
2
|
2
|
|
Has to use lunch hour for other purposes
|
3
|
3
|
|
Can’t leave bench, has to do shopping, preparing meal for children, etc.
|
|
|
|
Is used to packed meals
|
4
|
4
|
|
Satisfied
|
5
|
5
|
|
Others......
|
|
|
2.
If packed meals are taken, why
?
|
No canteen, no facilities for buying a meal.........
|
Y
|
|
Particular shift; canteen not open.........
|
X
|
|
Has to, can’t get out.........
|
0
|
|
Too expensive to buy meals.........
|
1
|
|
Prefer to, habit, always did it.........
|
2
|
|
Inconvenient to go out, less trouble.........
|
3
|
|
Has to queue too long, too far to go.........
|
4
|
|
Food: Canteen bad.........
|
5
|
|
Others.........
|
|
3. Do you consider the food you are getting at the moment enough to keep you fit?
|
Yes.........
|
1
|
|
No.........
|
2
|
|
Uncertain.........
|
3
|
|
N
.
A
.
.........
|
4
|
If not enough, what is lacking?
|
Milk.........
|
1
|
Not enough variety.........
|
1
|
|
Fruit.........
|
2
|
Not enough vitamins.........
|
2
|
|
Meat or Bacon......
|
3
|
Too starchy.........
|
3
|
|
Fish.........
|
4
|
Not enough.........
|
4
|
|
Eggs.........
|
5
|
Not able to get extras besides rations, shopping difficulties.........
|
5
|
|
Fat, Butter.........
|
6
|
Not enough points.........
|
6
|
|
Cheese.........
|
7
|
|
|
|
Vegetables.........
|
8
|
|
|
|
Sugar, sweets.........
|
9
|
|
|
|
Others.........
|
|
|
|
|
|
|
Others.........
|
|
4.
What did you have yesterday
:
|
|
Breakfast
|
Mid-morning
|
Mid-day
|
Mid-afternoon
|
Evening
|
Late evening
|
No. of times eaten
|
|
0
|
1
|
2 or more
|
|
I
|
Bacon or Ham
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Meat or offal
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Sausage meat, meat pies etc.
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Stew
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Fish
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Egg
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Cheese
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Made dishes
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Lentils, beans and peas
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
II
|
Carried meat pies etc.
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Meat sandwiches
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Bacon sandwiches
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Fish sandwiches
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Egg sandwiches
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Cheese sandwiches
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
III
|
Potatoes
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Potato Crisps and chips
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Green Vegetables
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Root Vegetables
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Carrots
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Raw Salad
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Other Vegetables
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Fruit
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
IV
|
Cereal (i.e. breakfast and porridge)
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Bread only
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Bread & Spread (inc. all sandwiches other than meat, bacon, fish, cheese or egg)
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Fried Bread
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Milk Pudding
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Custard, Blancmange, Cornflour
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Cooked pudding, (inc. Yorkshire pudding & dumpling)
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Buns, cakes, biscuits
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Chocolates, sweets
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Soup
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
V
|
Tea
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Milk & Milk beverages
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Beer
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Other beverages
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
VI
|
Nothing Others, write which
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
Classification of meals
|
Substantial Meal
|
Y
|
Y
|
Y
|
Y
|
Y
|
Y
|
7
|
8
|
9
|
|
Packed Meal A.
|
X
|
X
|
X
|
X
|
X
|
X
|
7
|
8
|
9
|
|
Packed Meal B.
|
0
|
0
|
0
|
0
|
0
|
0
|
7
|
8
|
9
|
|
Others
|
1
|
1
|
1
|
1
|
1
|
1
|
|
|
|
|
Nothing
|
2
|
2
|
2
|
2
|
2
|
2
|
|
|
|
|
Where eaten
|
5. Home
|
3
|
3
|
3
|
3
|
3
|
2
|
|
|
|
|
Cafe
|
4
|
4
|
4
|
4
|
4
|
4
|
|
|
|
|
British Restaurant
|
5
|
5
|
5
|
5
|
5
|
5
|
|
|
|
|
Canteen
|
6
|
6
|
6
|
6
|
6
|
6
|
|
|
|
|
Packed meal
|
7
|
7
|
7
|
7
|
7
|
7
|
|
|
|
|
Packed meal & Canteen
|
8
|
8
|
8
|
8
|
8
|
8
|
|
|
|
|
N.A.
|
9
|
9
|
9
|
9
|
9
|
9
|
|
|
|
THE SOCIAL SURVEY
|
Director of Research
|
Louis Moss
|
|
Senior Research Officers
|
Dennis Chapman
|
|
|
Gertrude Wagner
|
|
Research Officers
|
Kathleen Box
|
|
|
Geoffrey Thomas
|
|
|
Pixie Wilson
|
|
|
Daphne Kenwright
|
Investigators
Mrs. Trinick
Mrs. Folker
Mrs. Newcombe
Mrs. O’Kelly
Mrs. Dicker
Miss Hetherington
Miss Gaskell
Miss Penston
Mrs. Pursey
Mrs. Charleston-Rae
Miss Morris
Miss Frost
Mrs. Thurston
Miss Ziegler
Mrs. Bompas
Miss Freemantle
Miss McCulloch
Mrs. Mapother
Mrs. Morris
Miss Rawdon-Smith
Mrs. Hodder
Miss Kidner
Miss Cooke
Miss Braithwaite
Mrs. Croft-White
Mrs. Glover
Miss Pye
Miss Phillips
Miss Rose
|
Coding Supervisor
|
Jeannette Wensley
|
|
Tabulating Supervisor
|
Enid Whitelaw
|
